- Name: Bread
- Type of Food: Prepared Food
- Produced From: Wheat
- Total Calories: 66 (one slice, white, 25 grams)
- Total Fat: 0.8 grams (one slice, white, 25 grams)
- Total Protein: 2.3 grams (one slice, white, 25 grams)
- Total Carbohydrates: 12 grams (one slice, white, 25 grams)
26 Bread Facts for Kids
- Bread is a staple food that is created by baking flour dough and water.
- Bread is considered one if not the oldest man-made foods.
- There is evidence supporting the belief that humans were making bread at least 30,000 years ago.
- Bread is believed to have played an important role in the evolution of agriculture throughout antiquity.
- There are many different types of bread available in grocery stores.
- Two examples of the types of bread available are white bread and white bread.
- Most of the bread baked and consumed in the world is made from wheat flour.
- According to FAOSTAT, the world produced over 800 million tons of wheat in 2018.
- According to FAOSTAT, the world’s largest producer of wheat in 2018 was China with 144 million tons of wheat.
- Based on data from FAOSTAT, China produced over 18% of the world’s wheat supply in 2018.
- One slice of white bread (30 grams) contains 79 calories.
- One slice of white bread (30 grams) contains 1 gram of fat (1% of the recommended Daily Value).
- One slice of white bread (30 grams) contains no cholesterol.
- One slice of white bread (30 grams) contains 147 milligrams of sodium (6% of the recommended Daily Value).
- One slice of white bread (30 grams) contains 35 milligrams of potassium (1% of the recommended Daily Value).
- One slice of white bread (30 grams) contains 15 grams of carbohydrates (5% of the recommended Daily Value).
- One slice of white bread (30 grams) contains <1 gram of dietary fiber (3% of the recommended Daily Value).
- One slice of white bread (30 grams) contains 1.5 grams of sugar.
- One slice of white bread (30 grams) contains 2.7 grams of protein. (5% of the recommended Daily Value).
- One slice of white bread (30 grams) contains 7% of the recommended Daily Value of calcium.
- One slice of white bread (30 grams) contains 6% of the recommended Daily Value of iron.
- One slice of white bread (30 grams) contains 2% of the recommended Daily Value of magnesium.
- Not all bread is made from wheat flour. Non-wheat bread can be made from barley, corn, rice and rye.
- Bread is an important ingredient in sandwiches, like the BLT and the peanut and jelly.
- Sometimes to reduce the calories of a sandwich lettuce is used instead of bread.
- During the Middle Ages bread was an important component of everyone’s diet. If a region had a bad wheat harvest or smaller than expected harvest many people would have had a very hard winter and potentially starved to death.
Pictures of Bread
A picture of a very large wheat farm.Credit: Ghetty Images
A close-up of wheat grown on a farm.Credit: Ghetty Images
A picture of different types of bread.Credit: Ghetty Images
A picture of white bread slices.Credit: Ghetty Images
A picture of wheat bread slices.Credit: Ghetty Images
A picture of rye bread slices.Credit: Ghetty Images
Additional Resources on Bread
- Bread Nutrition Facts – Learn more about the nutrition facts for bread on the USDA website.
- Facts About Bread – Discover more cool facts about bread on the History of Bread website.
- Health Benefits of Bread – Find out the health benefits of bread on the Federation of Bakers website.
- Bread – Wikipedia – Read more about bread, its history and other facts on the Wikipedia website.